The data comes from Food & Water Watch, a reputable food and water safety advocacy organization in Washington DC.
More than 100 types of fish and shellfish were evaluated to create the only guide assessing not only the health and environmental effects of eating certain seafood.
The species on this list get a big thumbs down for failing to meet two or more of our criteria for safer and more sustainable seafood.
Seafood is one of the major foods linked to foodborne illness. And it’s not just things like bacteria that could make eating seafood a concern.